

Oma’s Dry Rub Our original Oma’s Seasoning Salt, now made with medium-coarse Himalayan salt so it clings perfectly to meat.
Simply coat your steak, chicken, ribs, or brisket and grill, smoke, or BBQ. No extra steps, no extra products—just Oma’s Dry Rub and heat.
The coarser texture holds onto the surface while the classic blend of salt, herbs, and spices delivers bold, balanced flavor every time.






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